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Baffled when it comes to pairing up wine and food? Here are four tips to help you find the perfect match

by , 18 September 2014

If you're having a dinner party, the thought of picking the perfect wine to go with your meal may fill you with dread.

The good news is, by keeping a few key things in mind when it comes to picking wine to pair with food, you'll select the right bottle.

Read on to uncover four tips to finding the perfect bottle of wine to accompany a meal…

Use these four wine pairing tips to find your meal’s perfect match

Wine pairing tip #1: Bring out the best in a wine’s flavour

When pairing food with wine, your number one priority should be to let the wine shine.

For instance, a red wine high in tannins will taste sweet and fruity if you put it with the right dish, the team of experts at Wine Folly explain.

You need to focus on what the wine is bringing to your dinner table to avoid it fighting with the flavours on your plate.

Wine pairing tip #2: Avoid too much bitterness

Too much bitterness is bad news for your palate. So it’s vital that you don’t put a bitter wine with bitter food.

If you have a bitter wine, such as one high in tannins, you want to pair it with foods high in fat or salt for balance.

Wine pairing tip #3: Go for a sweeter wine

A general rule of thumb is that your wine should be sweeter than the food you pair it with.

If you do the opposite of this, you tend to find the wine tastes bitter and sharp in comparison to the food.

Just think how good a very sweet dessert wine, like port, is with a crème brûlée.

Wine pairing tip #4: Go for a more acidic wine

Your food should have less acidity than the wine you pair it with.

For example, if you’re having a salad with a vinaigrette, then a very dry white wine will taste much nicer than a Chardonnay.

So there you have it. Four tips to help you find the perfect wine to pair up with food.

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Baffled when it comes to pairing up wine and food? Here are four tips to help you find the perfect match
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